Sunday Roasts
Grass-fed Yorkshire sirloin, slowly roasted and served rare
Outdoor-reared Yorkshire pork, slow roasted with crisp crackling
Slowly roasted over a vegetable trivet with wholegrain mustard
Marinated in garlic & herbs, with sausage meat stuffing
With all the trimmings and vegan gravy
Please advise your server if you are vegan
Other Mains
Crushed potatoes, wilted greens and beurre blanc
Gem lettuce, garlic croutons, Caesar dressing, anchovies & parmesan
Add chicken & bacon or salmon for £7
Beer-battered haddock, triple-cooked chips and mushy peas
Onion gravy, seasonal veg and Yorkshire pudding
Buttery mash, honey-roast carrots and proper gravy